Baking: Moomin Biscuits

January 25, 2017

A couple of weeks ago my fiancé and I spent a cold and rainy Sunday baking.
We finally used our Moomin cutter we picked up from the Moomin Shop in London's Covent Garden a few years ago.

We just used our standard biscuit recipe -

200g Self Raising Flour
100g Margarine/Butter
100g Caster Sugar
1 Egg

Decorating -

Ready Roll White Icing
Icing Sugar To Dust
Chocolate Writing Pens

First weigh out your ingredients and preheat your oven to 180ºC.

Then cream together the caster sugar and margarine.

Add the egg and mix well.

Gradually add the flour and mix.

Roll out your dough onto a floured surface and cut out your Moomin shapes.

Bake them at 180ºC for around 8-10min.

Set them aside to cool.

Lightly dust your surface with icing sugar and roll out your white icing.

Cut out Moomin shapes from your icing and stick them to the biscuits using some of the chocolate writing pens, or mix some icing with your icing sugar.