Baking Day - Tsum Tsum Cookies

What you'll need -

200g Self Raising Flour
100g Caster Sugar
100g Butter/Margarine
1 Egg
Plain Flour for Dusting
Icing Sugar
Cocoa Powder

Rolling Pin
Piping Bags & Nozzles
Tsum Tsum Cookie Cutters (I got mine from Etsy)

Step One - 

Preheat the oven to 180ºC
Grease baking trays


Step Two -

Cream together the sugar and margarine.

Step Three -

Mix in the egg.

Step Four -

Mix in the flour gradually.

Step 5 -

Flour your surface and roll out half of the dough.

Step 6 -

Cut out your shapes and place them onto your greased baking tray.

Step 7 -

Bake at 180ºC for 8-10min.

Step 8 -

Remove from tray and allow to cool.


Step 9 -

Prepare your first set of icing by mixing icing sugar, cocoa powder and water together (sorry, no measurements, its a trial and error thing!).
Your first lot needs to be stiff.
Put the stiff icing into a piping bag with a writing nozzle.

Step 10 -

Pipe an outline on your cookie for where you want the chocolate icing to be (the black parts of a Mickey Tsum Tsum) and leave to one side.

Step 11 -

Make another set of icing in the same way, but add more water, this icing needs to be runny but not watery.
Put this icing into another piping bag with a writing nozzle.

Step 12 -

Fill the icing outline with the filling icing, remember its a lot runnier so it will come out fast!
You can use a cocktail stick to spread the icing into any missed gaps.

Step 13 - 

Enjoy!

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